I've said it before and I'll say it again. I love crock pots. If you don't have one, get one, and use it all the time. Maybe even try some of these recipes..

3-4 lbs pork shoulder, bone-in or out

1 onion, diced

2 tbsp coarse salt

1 tbsp cumin

1 tbsp freshly ground pepper

1 tbsp garlic powder

1 tbsp dried oregano

1 tsp cayenne pepper

1 tsp cinnamon

Place the pork in the crock pot, dump all the rest of the ingredients evenly on top, rub in with a spoon. Add a little bit of broth or water to the bottom and set to low and go to work or whatever. About 6 hours later you will have a delectable hunk of meat to pull apart and do whatever you'd like with.




I chose to make mexi style lettuce leaf tacos.