We found some extra lean ground salmon at Nesters and I thought I'd try to create a salmon burger recipe for the blog. They turned out really delicious. I'll definitely be picking up some more ground salmon, it's a really nice change to work with.


Salmon Burgers


1/2 lb ground salmon
1/2 cup zucchini, chopped fine
1/2 medium onion, chopped fine
1-2 cloves garlic, crushed
1 egg
salt and pepper to taste


Combine all ingredients in a bowl, mix well and add any spices you may want. Form into desired sized patties. I made 4 smaller ones. Heat pan with coconut oil or olive oil. Fry each side for about 4-5 minutes, or until cooked through. I topped mine with some homemade limey guacamole.

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