Hello to what I can only assume is my small following of readers. If you didn't know, I was in Cuba for 3 weeks with my wonderful boyfriend. We had an absolute blast backpacking around the country. Cuba is unreal, I would love to go back someday.

I managed to stay mostly paleo while there, it turns out fried plantain is a huge staple there, and very paleo. I had some of the best lobster of my life... almost every dinner. Seriously, I was lobster obsessed over there. And it was SO CHEAP!

Anyways, I'm back and very slowly getting back into trying out new recipes. Here's one that I love and made me eat a whole head of cauliflower in like.. 5 minutes. Enjoy!



Cauliflower Popcorn
easy, peasy and delicious

1 head cauliflower
1 1/2 tbsp olive oil (or coconut oil, melted)
salt, to taste
various spices are optional

Wash and thoroughly dry the cauliflower before cutting it up into slightly smaller than ping pong ball sized pieces. Trim of any extra stem. In a large bowl, toss the cauliflower pieces with oil, salt, and any spices you want to try out. I made half the batch with dried dill and the other half with my homemade cajun seasoning.

Line a baking sheet with parchment paper and arrange cauliflower evenly along the sheet, making sure to not crowd the pieces together. Bake at 425 for 1 hour, flipping every 15 minutes.

*YOU WILL THINK THEY ARE BURNING! But they aren't, they are getting even more delicious. I actually enjoyed the smaller more burnt pieces more than the larger ones, they were so yummy and crispy*

before baking

and after baking